February 8, 2017
Whats for dinner??
A large bag of kale, italian sausage, garlic, onions and kalamata olives, and lots of olive oil! Sprinkled with parmeasan cheese and a glass of Chardonay.
Great day at work, arrived early to do my duties followed with a volunteer board meeting and busy morning doing bookkeeping.
This afternoon one of my volunteers returned back to us. Enjoyed listening to her laughter and her talking to the customers. She's very happy she is BACK!